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Kakheti Brno Review There’s a particular kind of joy that comes from being introduced to a cuisine by someone who grew up on it. That’s exactly how my evening at Kakheti Brno came about. My colleague from our cohort, who’s originally from Georgia, suggested that we try his home country’s food and helped us pick…
Welcome to the first recipe of our Cooking with Confidence series! This first week, we’re starting with a simple, colorful, and delicious dish: roasted fall vegetables, which are perfect for embracing the flavors of the season. Fall brings such a variety of veggies to work with, so feel free to swap in whatever looks good…
One year ago, I shared the very first post on Amy’s Global Kitchen. What started as a place to collect recipes and memories has become so much more. It’s been a joy to share my family favorites, explore new flavors, and connect with others who love food as much as I do. These past few…
May has always been a special month for me. With Mother’s Day here, I find myself reflecting on the women who inspired my love for cooking and gathering around the table, my two grandmothers. So much of what I know about food, family, and love came from watching them in the kitchen, where recipes were…
King’s Day, celebrated on April 27 in the Netherlands, honors King Willem-Alexander’s birthday. Originally known as Queen’s Day, the tradition has evolved while maintaining a vibrant atmosphere characterized by orange clothing and lively festivities. Communities come together to enjoy music, markets, and food, fostering a strong sense of national pride and unity.
Today is my birthday, a time for reflection and celebration of family traditions, especially around food. This week, I also honored St. Joseph’s Day, reflecting my Sicilian roots. It’s a blend of community, faith, and delicious dishes that enrich our cultural heritage. I’m excited to share two special recipes.
The author celebrates their father’s birthday by cooking Alligator Sauce Picquante, a dish symbolizing family and tradition. Residing in the Netherlands while their dad is in Louisiana, they reminisce about childhood memories tied to this flavorful, spicy, tomato-based sauce, emphasizing that distance cannot diminish their bond.
Easter in the Netherlands, or Pasen, contrasts with American traditions, emphasizing a quieter, home-centered celebration over two days. Dutch Easter brunch includes fresh bread, cheeses, cold cuts, and Paasstol, a sweet bread. Families gather for relaxed meals, leisurely activities, and chocolate eggs, fostering joy and cozy moments.
After Thanksgiving, many crave a change from traditional leftovers. This creamy Seafood Bisque, a simple and delicious Louisiana dish, offers comfort on chilly evenings. Combining smooth broth, tender seafood, and a hint of spice, it’s the ideal recipe for those looking for a quick yet special meal that requires minimal preparation.
The author reflects on the cherished memories of cooking shrimp stew, a family tradition passed down from their Cajun grandmother, Maw Maw, in Louisiana. Her spirit and warmth shaped family gatherings, as she cooked from memory rather than recipes. The author attempts to recreate the dish, honoring family ties and culinary heritage.
This holiday season, I experienced Sinterklaas in the Netherlands, gaining a deeper appreciation for cultural traditions. The festivities, starting from mid-November with Sinterklaas’s arrival, highlight family warmth and nostalgia. Celebrations include the exchange of gifts, playful poems, and delightful homemade treats, culminating in cherished moments of togetherness.
The author reflects on their love for jambalaya, a dish integral to their Louisiana upbringing, especially during fall and gatherings. Now living in the Netherlands, they face challenges in sourcing ingredients but remain committed to recreating the dish’s flavors. They share a simple recipe for jambalaya, perfect for cozy evenings.
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