Flavorful Adventures Await

Some recipes are more than food--they're memories, family history, and love passed from one generation to the next. For me, shrimp stew will always belong to my Maw Maw. She was a Cajun lady from Thibodaux, Louisiana and she poured her heart into every dish that came out of her kitchen. Maw Maw was always busy-- cooking, tending to her vegetable and flower gardens, and doing everything she could for her family. And yet, she never seemed too busy to make a meal that brought

There's something about fall that always makes me crave a big pot of Jambalaya. Maybe it's the cooler weather, college football season,...

There's something about the shift into Fall that makes me crave comfort food. The days get shorter, temperatures start to drop, and...

I had actually planned to share this recipe back in August, but at the time was back in the States. Fast forward almost two months, and...

Summer is getting hotter, and I don't know about you--but I try not to be in the kitchen any longer than I have to. When it's too warm to...

Inside Ristorante Napoli- Haarlem If there's one restaurant we keep coming back to, it Ristorante Napoli. We've dined here four times...

Louisiana Seafood Boil There's something special about a seafood boil--the kind that bubbles up in a big pot on a Louisiana porch or back...

Grocery shopping used to be a once-a-week marathon for me back in the States. One big cart, overflowing with family-sized everything—bulk...

Welcome to Amy’s Global Kitchen: A Food Lover’s Journey Through Recipes and Restaurants ! My love for food was sparked at a young age...